Virgin Coconut Oil (VCO)

We adopted the process Cold Pressed & Centrifugal method, which uses absolutely no heat at any stage of the process. This process utilizes modified and improved machines to meet the strict standard of extracting the purest Virgin Coconut Oil. The whole process takes less than 2 hours, which means that we manage to extract Virgin Coconut Oil without long exposure to air that may cause oxidation and spoilage of oil. This is how we produce high-quality Virgin Coconut Oil. Odor : Light coconut aroma Taste : Normal Color : Clear / Transparent Composition fatty acid: Caproic acid (C6:0) : 0,48% Caprylic acid (C8:0) : 7,95% Capric acid (C10:0) : 6,88% Lauric acid (C12:0) : 54,7% Myristic acid (C14:0) : 18,3% Palmitic acid (C16:0) : 5,62% Stearic acid (C18:0) : 1,95% Oleic acid (C18:1) : 3,35% Linoleic acid (C18:2) : 0,96% Linolenic acid (C18:3) : 0,03%