Red onion / shallot

Shallot, with the scientific name Allium cepa var. aggregatum, is a type of onion known for its distinctive flavor and excellence in various cuisines. Shallots are one of the most important agricultural commodities and have a high demand in the international market. Shallots are characterized by brownish skin with pink to purple flesh. They are round in shape and vary in size, but are usually smaller than white onions. Its flavor is sweeter and more aromatic compared to garlic, making it an important ingredient in traditional cuisines and processed foods around the world. Indonesian shallots are renowned for their superior quality. Local shallots are grown using sustainable farming practices, avoiding the use of pesticides and harmful chemicals. This makes Indonesian shallots desirable to international markets that prioritize organic and environmentally friendly products.