Fresh Potato Indonesia

Granola potatoes are medium to large in size with a round to oval shape. The firm, rough skin ranges in color from yellow to brown and bears a few shallow eyes across the surface, also covered in a characteristic brown netting. Underneath the skin, the flesh is dense, yellow, and slightly moist with a low starch content. When cooked, Granola potatoes develop a fairly firm but tender texture and have a mild, earthy flavor.